First, the most confusing sets of words ISO9000 VS ISO9001 ISO9000 not referring to a standard, but a family of standards collectively. ISO9000 family of standards is the concept of the International Organization for Standardization (ISO) in 1994 proposed refers to the "international standard by ISO / Tc176 (International Organization for Standardization quality management and quality assurance technical committee) to develop. ISO9001 is the ISO9000 standard, including a One of the core group of quality management system standard, used to confirm the organization has the ability to provide product that meets customer and applicable regulatory requirements, and aims to enhance customer satisfaction. It includes four core criteria: Quality management systems - Fundamentals and vocabulary Quality management systems - Requirements, Quality management systems - Guidelines for performance improvements, quality and environmental management systems auditing VS detection test in accordance with prescribed procedures for detection of a given product, a process or service of one or more properties to be determined. technical operations. Detection of conformity assessment procedures may be the most commonly used, it is the process to determine the product meets the specific requirements of the typical detection involves size, chemical composition, electrical principles, mechanical structures, etc. were detected by a wide range of organizations, including government agencies, academic institutions and research institutions, commercial organizations, and industry. test refers to conformity assessment by measuring, observing, testing or measurement. there is overlap between the testing and inspection where such activities are usually carried out by the same organization. Inspection Most rely on visual inspection, but may also involve testing, usually with a simple instrument, such as a ruler. Detection is normally provided by highly trained staff based on objective and standardized procedures, and test often rely on the subjective judgment of the inspector and experience. Certification VS recognized certification means certification by the certification body products, services and management systems comply with the relevant technical specifications, technical specifications related to the mandatory requirements or standards conformity assessment activities approved by a recognized institution means of certification bodies, ability and qualification inspection agencies, laboratories, and in the assessment, audit and other certification activities of personnel to be recognized conformity assessment activities. CNAS VS CMA CMA, China Metrology Accreditation, ChinaMetrology Accreditation for short. "People's Republic of China Measurement Law" provides : Provides data for the public notary product quality inspection institutions, must be approved by the provincial people's government administrative department of metrology, testing and reliability assessment of qualified, this assessment is known as the metrological certification of measurement certification by metering legislation. on social data issued by the notary inspection agency (laboratory) a means mandatory assessment, it can be said that the government's mandatory accreditation for laboratories with Chinese characteristics. metered certified product quality inspection agency provided Data for trade and certification, product quality evaluation, the results of the identification data as a notary, legally binding CNAS:. China National Accreditation Board for Conformity Assessment (ChinaNational Accreditation Service for Conformity Assessment, CNAS) is based on the "People's Republic of China Certification and Accreditation" provisions of the national accreditation body approved by the National Certification and Accreditation established Regulatory Commission and authorized by the unified responsible for accreditation of certification bodies, laboratories and inspection bodies and other relevant agencies. Laboratory accreditation is a voluntary adoption of standards organization for the equivalent of iso / iec17025: 2005, and the International Laboratory Accreditation Cooperation ILAC signed a mutual recognition agreement, such as mutual recognition. Internal VS external audit of internal audit is to improve the internal management from starting to take appropriate corrective measures by the problems identified, preventive measures to promote quality improvement, internal audit, first-party audits, see for yourself how to run their own companies like . External audit is generally refers to the company's audit certification company, a third-party audit to see if the company is operating in accordance with the standard system, is it possible to certification. Second, the most commonly used term a certification and accreditation, certification bodies: refers to the State Council for Certification and Accreditation Administration approval, and shall obtain legal personality, can engage in activities within the approved certification bodies range. 2. Review: Refers to obtain audit evidence and evaluating it objectively to determine the extent of the assessment criteria to meet the system carried out by the independent and the formation process of the file. 3, the auditor: refers to the ability to implement the audit staff. 4, the local certification regulatory departments: refers to the National Certification and Accreditation Administration department authorized by the provinces, autonomous regions and municipalities quality and technology supervision department and the State Quality Supervision, Inspection and Quarantine departments in the local inspection and quarantine authorities. 5, CCC certification: is mandatory product certification. 6, export record: is defined according to the "Food Safety Law" requirements, the state of export food production, processing, storage companies (referred to as export food production enterprises) to implement health record system. Certification and Accreditation Administration Commission (CNCA) in charge of the national export food production enterprises health record work, where the territory of People's Republic of China in the production, processing, storage, export food companies, after filing must obtain health certificates, before the production, processing stored food exports. 7. Foreign recommendation: refers to an application for registration of foreign health food export enterprises by the host jurisdiction SAIECIQ accreditation and regulatory standards, by CIQ foreign enterprise application materials submitted to the State Health Registry Certification and Accreditation Administration (referred to as CNCA), after review by the commission to meet the requirements by the commission (in the name of "People's Republic of China Certification and Accreditation Administration") is a unified recommendation to the relevant competent authority of the country or region. 8, import registration: 2002 refers to "imported foreign food production enterprises registered regulations" officially promulgated and implemented, this provision applies to export food to China's foreign production, processing and storage enterprises (hereinafter referred to foreign manufacturers) registries. Where to Chinese output "directory" in the product of foreign manufacturers, Certification and Accreditation Administration shall apply for registration. Not registered foreign producers of food, can not be imported. 9, HACCP: hazard analysis and critical control point (HazardAnalysis and Critical Control Point). HACCP is a food guide enterprises to establish food safety control system of the basic principles, with emphasis on the prevention of harm, rather than relying on end-product testing. HACCP-based food safety control system, known as the HACCP system, which is to identify, evaluate and control system for a significant food safety hazards. 10. Organic farming: refers to "comply with certain standards of organic agriculture, is not used in the production of genetically engineered organisms and their products obtained without the use of synthetic pesticides and fertilizers, growth regulators, feed additives and other substances, follow the natural laws and ecological principles, coordination and balance planting aquaculture industry, using a series of agricultural technology for sustainable development in order to maintain sustainable and stable agricultural production systems an agricultural production. China has issued a "organic products" national standards ( GB / T19630-2005) 11, certified organic products: refers to the certification body based on "organic product certification management approach" (AQSIQ Decree [2004] No. 67), and other certification requirements for organic production and processing evaluate, demonstrate compliance with "organic products" national standards activity 12 organic products: refers to the production, processing and marketing process in line with national standards for organic products and by the legitimate institutions 13 certified products, green food: refers to pollution Under the conditions of cultivation, breeding, organic fertilizer, not highly toxic, high pesticide residues in the standard environment, production technology, health standards processing by certification bodies and the use of food green logo. (standard certification is based on Ministry of Agriculture, the industry standard) 14, pollution-free agricultural products: refers to the origin of the environment, the production process and product quality to meet the requirements of national standards and norms, by certified obtain certification and allows the use of pollution-free agricultural signs of unprocessed or early 15 edible agricultural products processing, food safety management system certification: refers to the food safety management system HACCP principles will apply to the entire system, and also incorporates the relevant requirements of the quality management system, more comprehensive food safety management operations, security, evaluation guide The certification body in accordance with the "Food Safety Management System Certification Implementation Rules", according to GB / T22000 "Food safety management systems - all types of organizations in the food chain requirements" of the special technical requirements and conformity assessment activities undertaken by food manufacturers, said for Food Safety Management System Certification (FSMS certification) 16, Good Agricultural Practice (GAP - Good Agricultural Practice):. refers to the application of modern agricultural knowledge, science and regulate all aspects of agricultural production, to ensure the quality and safety of agricultural products, while promoting 17 agricultural sustainability, good manufacturing practices:. (高标准-Good Manufacturing Practice): refers to the production and processing should have the hardware conditions (such as plants, facilities, equipment and appliances, etc.) and management requirements (such as production and process control, packaging, warehousing, distribution, health workers and the like) training to be provided, and in the production of the whole process of the implementation of scientific management and strict monitoring of the quality of products are expected to get the contents of a comprehensive quality management system under the .高标准, food processing enterprises must meet the basic conditions for the development, implementation prerequisites other food safety and quality management system of 18, Green Market Certification: refers to the wholesale and retail market environment, equipment (fresh display, testing, processing) purchase quality requirements and management and commodity preservation, preservation, packaging, health management, on-site food processing, marketing and other credit facilities, program evaluation and certification. 19, laboratory and inspection agency qualifications: a social issue with a point to prove the role of data and results of laboratory and inspection agency should have the conditions and ability. 20, accreditation of laboratories and inspection bodies: refers to the National Certification and Accreditation Administration and the provinces, autonomous regions and municipalities of quality and technology supervision department of the basic conditions and capabilities of laboratories and inspection bodies compliance laws, administrative regulations, and relevant technical specifications or standards implementation evaluation and recognition activities. 21, measurement certification: refers to the national commission and local quality inspection departments in accordance with the provisions of relevant laws, administrative regulations, to provide data for social justice product quality inspection agency metrology, performance testing equipment, working environment and staff operational skills and guarantee money unified, accurate and impartial and reliable measures of the ability to detect data quality system assessment. 22, review by the (acceptance): refers to the national commission and local quality inspection departments in accordance with the provisions of relevant laws and administrative regulations, to assume the product meets the standards of inspection tasks and undertake other criteria for carrying out inspection tasks Supervision, Inspection and inspection agencies detection capability institutions and quality system review. 23, the laboratory proficiency testing: is the use of inter-laboratory comparisons to determine laboratory testing capabilities. 24. Mutual Recognition Agreement MRA (Mutual recognition agreement): refers to the two governments or conformity assessment bodies signed mutual recognition of conformity assessment results specific agreement to accept qualified within the scope of the agreement-specific assessment of the results of conformity assessment bodies. Third, the product certification organizations related terminology and an applicant / certified client: the administrative department for industry and commerce according to law to register and obtain a business license of various organizations, including the types of organizations with legal personality and legal establishment, there is a certain other organizations organizations and property, but do not have legal personality, such as individual proprietorship, partnership, 合伙型联营 companies do not have the legal personality of foreign cooperation, enterprises, foreign enterprises and corporate established by law and obtain a business license branches, as well as individual businesses. Note: The applicant for a certificate after becoming holder. 2, manufacturers / producers: a conduct or control of product design, manufacture, evaluation, treatment, and storage stages, so that it can continue to be responsible for compliance with the relevant requirements of the product, and assume full responsibility in those areas located in one or legal entity number of fixed locations. 3, the production plant (production sites) / was commissioned Manufacturer: Certified products for final assembly and / or testing and the use of certification marks and certification organization places its implementation tracking service. Note: Typically, the manufacturer should be the final assembly, the implementation of a routine inspection, verification tests (if any), packaging, and nameplate affixed to the product certification mark of the place. When the above process the product can not be completed in one place, it should include at least choose a routine, verification test (if any), and the certification mark affixed to the product nameplate link sites, including a more complete inspection, and retain the rest of the place right to make further checks. 4, OEM (OriginalEquipmentManufacturer) production plant: by the client to provide the design, manufacturing process control and inspection requirements for the production of certified products manufacturing plant. Note: The principal may be the applicant or manufacturer. OEM production plant in accordance with the client to provide the design, manufacturing process control and inspection requirements, the production of certified products under OEM manufacturer of equipment. You can use a different trademark applicant / manufacturer. Different clients, OEM factory should be examined separately, do not repeat the inspection system elements, but the production process control and inspection requirements, consistency checking product is not exempt. 5, ODM (OriginalDesignManufacturer) production plant: the ability to use the same quality assurance requirements, the same product design, manufacturing process control and inspection requirements for one or more manufacturers to design, processing, producing the same products factory. 6, ODM initial certificate holder: hold ODM product for the first time to obtain product certification organization. 1.7 Supplier production plant certified products provide organizational components, parts and raw materials. Note: When application for certification as a trade supplier / vendor, you should also clear components, parts and raw materials manufacturer or the manufacturer. Fourth, the product certification terminology relevant to the application a new application: All applications for accreditation application and the application for review in addition to the change than are new applications. 2, widening the application: Applicants, manufacturers, manufacturing plant has been certified products, new applications for accreditation of similar products. Note: similar products are referring to the same plant as defined within the product code range. 3, expanding categories of applications: The applicant, the manufacturer, the manufacturer has certified product, the new certification application of different types of products. Note: The different types of products that have a different definition of the product within the factory yard range. 4, ODM mode to apply: apply to the ODM model. ODM model, that ODM manufacturer based manufacturer of the relevant agreements and other documents, for manufacturers to design, processing, production of products commissioned manufacturing mode. 5. Change Request: Application for change of certificate holder information, organization and may affect the consistency of the proposed product. 6, the application for review: Before the certificate validity period is about to expire, the holder may need to continue holder, made an application for a certified product again. Note: The application for review shall be submitted before the certificate expires, and a new certificate issued before the certificate expires, or as a new application. 7, unconventional factory inspection: a longer detection period or due to other reasons, the enterprise filed and approved by the certification body, in the case of certified products in the form of tests conducted unfinished factory inspection. Five, with a detection-related terminology, product testing / product type test: product testing refers to the product certification system to determine the characteristics of the product links through testing, including sample requirements and test evaluation requirements. Product type tests are tests to validate product meets all the requirements of product standards conducted. Product testing includes product type test broadly; the narrow sense, product testing means test some indicators or criteria based on product standards Features conducted. Currently, according to the product safety standards test is also defined as the product type testing. 2, routine inspection / process inspection: Routine testing is the final stage of the production line of products 100% inspection, after the usual tests, except for packaging and labeling, no further processing. Note: Routine tests equivalent fast after using proven methods were determined. Process inspection in the production process for the first piece, semi-finished or key processes carried out tests, may be 100% inspection can also be sampling. Inspection process is suitable for material processing products, appropriate standards generally use the "inspection process" class terms. 3. Confirm inspection / factory inspection: Confirm test is to verify that products consistently meet standard requirements for sampling to confirm the method of standard test shall be carried out. Note: If the plant does not have the test equipment, verification tests may entrust the ability of the test chamber. Factory inspection is the final test of the product performed at the factory. Factory test applies to material processing products, appropriate standards generally use the "factory inspection" class terms, delivery inspection must be completed by the factory. 4, designated test: To evaluate the consistency of the product, production plant by inspectors according to the standard (or certification rules) in the production of the selected item in the test site. Six, and factory inspection-related terminology a factory inspection: The manufacturer's factory quality assurance ability and consistency of products certified checks. 2, the initial factory inspection: factory before applying for certification of certified production plant for inspection. 3. Follow-up supervision and inspection: To ensure the certified products continue to meet certification requirements, regular or irregular factory production plant inspection, supervision and inspection of the factory often while carrying out supervision and sampling activities. 4, normal supervision and inspection: Follow-up in accordance with the rules of supervision and certification cycle of supervision and inspection. Usually referred to as the supervision and inspection. Can be taken prior notice and without prior notice to check the way. 5, flight inspection: Under normal form of supervision and inspection, without prior notice at the holder / manufacturer's case, the inspection team appointed by the relevant provisions of its own directly to the production site, the certified enterprises to implement supervision and inspection of the factory and / or factory audit sampling. 6, special inspection and supervision: a form of supervision and inspection after inspection, certification is required to rule on the plant to increase supervision and inspection frequency and / or factory audit sampling. Note: Special supervision can not replace regular supervision and inspection. Seven, and conformity assessment related terminology an evaluation: In accordance with the requirements of certification rules and of consistency checks on certified product testing / inspection and quality assurance of the production plant capacity. 2. Review: Before the certification decision, product certification application, evaluation and certification activities of the various aspects of the suspension, cancellation, revocation, restoration of the integrity of the information provided, authenticity, compliance confirmation. 3. The certification decision: determining the validity of the certification activities and make the availability of certification and certificate of approval, maintain, suspension, cancellation, revocation, restoration of the final decision. 4, the initial evaluation: an integral part of the certification decision, is the final stage of product certification evaluation activities completeness of the information provided, compliance, confirm the validity. 5, the re-evaluation: an integral part of the certification decision is to determine the effectiveness of certification activities and make whether to obtain a certificate, and the certificate of approval, maintain, suspension, cancellation, revocation, restoration of the final decision.